Go Back
40g Protein Strawberry Cheesecake Protein Fluff
Alice

40g Protein Strawberry Cheesecake Protein Fluff Recipe

This 40g Protein Strawberry Cheesecake Protein Fluff is creamy, cold and packed with fresh strawberry and cheesecake flavor. Made with Greek yogurt, cottage cheese and vanilla whey, it's a satisfying high-protein dessert or snack with approximately 40g of protein per serving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Dessert, Snack
Cuisine: American-inspired
Calories: 320
Ingredients Method

Ingredients
  

  • 150 g nonfat Greek yogurt
  • 100 g low-fat cottage cheese
  • 20 g vanilla whey protein powder
  • 100 g fresh strawberries hulled
  • 10 g sugar-free cheesecake instant pudding mix
  • 1/2 teaspoon vanilla extract
  • 1 –2 teaspoons lemon juice
  • 1 –2 teaspoons zero-calorie sweetener optional
  • 1/4 teaspoon xanthan gum
  • About 1/2 cup ice
  • Fresh strawberry slices for topping

Method
 

  1. Add the Greek yogurt and cottage cheese to a blender and blend until completely smooth and no visible cottage cheese curds remain.
  2. Add the strawberries, whey protein powder, cheesecake pudding mix, vanilla extract and 1 teaspoon lemon juice. Blend until completely smooth and evenly pink.
  3. Taste the mixture and add additional lemon juice or zero-calorie sweetener as needed.
  4. Transfer the mixture to a large mixing bowl and add the xanthan gum and ice.
  5. Using a hand mixer, whip for 2–4 minutes until the mixture becomes lighter, thicker and visibly fluffy.
  6. Spoon into a serving bowl and refrigerate for 15–20 minutes.
  7. Top with fresh strawberry slices and serve cold.