Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Cream butter and sweetener until fluffy.
- Beat in egg and vanilla.
- Stir in almond flour until dough forms.
- Roll into balls, flatten slightly, and place on baking sheet.
- Bake 10–12 minutes until edges are golden.
- Cool completely on a rack before serving.