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Cabbage Steaks & Beef Patties
Alice

Cabbage Steaks & Beef Patties Recipe

This Cabbage Steaks & Beef Patties recipe is a hearty, low-carb meal that’s rich in protein and flavor. Crispy roasted cabbage pairs perfectly with juicy beef patties for a keto-friendly dinner that’s as delicious as it is nourishing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 390
Ingredients Method

Ingredients
  

  • 1 medium cabbage
  • 3 tbsp olive oil
  • 1 lb ground beef
  • 1 egg
  • 2 –3 tbsp almond flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper to taste

Method
 

  1. Preheat oven to 400°F. Slice cabbage into 1-inch steaks, brush with oil, season, and roast 25–30 minutes.
  2. In a bowl, mix beef, egg, almond flour, and spices. Shape into patties.
  3. Cook patties in skillet 4–5 minutes per side until done.
  4. Serve patties on top of roasted cabbage steaks.