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Healthy Weight Watchers Banana Muffins
Alice

Healthy Weight Watchers Banana Muffins Recipe

These Weight Watchers Banana Muffins are soft, moist, and perfectly sweetened with ripe bananas. Each muffin is just 1–2 points — ideal for WW breakfasts or snacks that feel indulgent but keep you on track!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, WW-friendly
Calories: 95
Ingredients Method

Ingredients
  

  • 3 ripe bananas
  • 2 large eggs
  • 1 cup nonfat Greek yogurt
  • 1½ cups oats blended
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 tbsp honey optional

Method
 

  1. Preheat oven to 350°F (175°C) and line muffin tin.
  2. Mash bananas in a bowl.
  3. Add eggs, yogurt, vanilla, and honey; whisk until smooth.
  4. Combine dry ingredients separately.
  5. Fold dry into wet — do not overmix.
  6. Pour into muffin cups (¾ full).
  7. Bake 18–22 mins until golden and springy.
  8. Cool 5 mins, then transfer to rack.