Ingredients
Method
- Melt chocolate with coconut oil until smooth.
- Spoon a teaspoon into muffin liners and freeze 10–15 minutes.
- Mix peanut butter, yogurt, vanilla, sweetener, and salt.
- Add peanut butter mixture over hardened chocolate.
- Cover with remaining chocolate.
- Freeze for 2 hours or until firm.
- Enjoy 1 Point of creamy, chocolatey bliss!
