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High-Protein Frozen Blueberry Greek Yogurt Clusters
Alice

High-Protein Frozen Blueberry Greek Yogurt Clusters Recipe

These High-Protein Frozen Blueberry Greek Yogurt Clusters are creamy, refreshing, and packed with protein—perfect for a healthy snack or guilt-free dessert.
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Prep Time 10 minutes
Freeze Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: Healthy, High-Protein
Calories: 180
Ingredients Method

Ingredients
  

  • 2 cups Greek yogurt
  • 1 cup blueberries
  • 2 tbsp sweetener
  • Chocolate chips optional
  • Vanilla

Method
 

  1. In a mixing bowl, combine Greek yogurt, vanilla extract, and your chosen sweetener, stirring until the mixture becomes smooth and evenly blended.
  2. Gently add the blueberries into the yogurt mixture, folding them in carefully to avoid crushing them and releasing excess moisture.
  3. If using chocolate chips, sprinkle them into the mixture and fold lightly to distribute them evenly throughout.
  4. Line a baking tray with parchment paper to prevent sticking and ensure easy removal after freezing.
  5. Using a spoon, scoop small portions of the mixture onto the tray, spacing them evenly to form individual clusters.
  6. Place the tray in the freezer and allow the clusters to freeze for at least 2–3 hours until they are fully firm.
  7. Once frozen, transfer the clusters into an airtight container for storage to maintain freshness and texture.
  8. Serve directly from the freezer and enjoy a cold, creamy, high-protein snack.