Place a non-stick skillet over medium heat and allow it to warm up for about a minute. Add your lean ground chicken or beef to the pan and begin breaking it apart with a spatula. Cook slowly, stirring occasionally, until the meat is fully browned and no pink remains. Once cooked, add your seasoning (salt, pepper, paprika, cumin, garlic powder, and tomato paste if using) and mix thoroughly so every bite is flavorful. If the mixture looks too dry, add 1–2 tablespoons of water to keep it juicy. Remove from heat and set aside.

While the meat is resting, heat a separate dry pan or use your oven to lightly toast the tortillas. Place each tortilla on medium heat for about 30–60 seconds per side until they become slightly firm and develop light golden spots. This step is important because it creates a crispy base and prevents the pizza from becoming soggy later.

Take one toasted tortilla and place it on a clean surface or baking tray. Spread a thin, even layer of mashed or refried beans across the surface, making sure to reach the edges. Next, add a generous layer of the cooked meat mixture on top of the beans, spreading it evenly so every bite has a good balance of flavors. Carefully place a second tortilla on top, pressing it down gently to hold the layers together.

Spoon your prepared sauce (a mix of salsa and tomato paste works perfectly) over the top tortilla and spread it evenly using the back of a spoon. Then sprinkle shredded low-fat cheese across the surface, covering it well so it melts into a smooth, cheesy layer during baking.

Transfer the assembled pizza to a preheated oven at 180°C. Bake for about 8–10 minutes, or until the cheese is fully melted and the edges of the tortilla turn golden and slightly crispy. Keep an eye on it during the last few minutes to avoid over-browning.

Remove the pizza from the oven and let it cool for 1–2 minutes so it sets slightly. Add fresh toppings like chopped tomatoes, lettuce, onions, jalapeños, and a drizzle of Greek yogurt for a creamy finish. Slice into quarters using a sharp knife or pizza cutter and serve immediately while it’s warm, crispy, and full of flavor.