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Keto Angel Food Cake
Alice

Keto Angel Food Cake Recipe

5 from 1 vote
This Keto Angel Food Cake is light, fluffy, and guilt-free. Made with egg whites, almond flour, and sugar-free sweetener, it’s the perfect low-carb dessert for celebrations or everyday treats.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method

Ingredients
  

  • 12 large egg whites
  • 1 cup powdered erythritol or monk fruit sweetener
  • ½ cup almond flour sifted
  • 1 tsp cream of tartar
  • 2 tsp vanilla extract
  • ¼ tsp salt

Method
 

  1. Preheat oven to 325°F (163°C).
  2. Beat egg whites with cream of tartar until soft peaks form. Gradually add sweetener until stiff peaks form.
  3. Sift almond flour and salt together. Gently fold into egg whites.
  4. Transfer batter into an ungreased tube pan. Bake 35–40 minutes until golden.
  5. Invert pan immediately and cool completely upside down.
  6. Run knife around edges, slice with serrated knife, and serve with your favorite toppings.