Go Back
Keto Big Mac Chaffle
Alice

Keto Big Mac Chaffle Recipe

The Keto Big Mac Chaffle gives you the layered, dunkable joy of a classic burger while staying low-carb and protein-forward. With crispy chaffle buns, juicy thin patties, and a tangy sugar-free sauce, it’s comfort food remodeled for modern, health-minded eating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Main, Sandwich
Cuisine: American-inspired, Comfort Food, Keto
Calories: 1033
Ingredients Method

Ingredients
  

  • 680 g ground beef 80/20, divided into 8 patties (~85 g each)
  • 8 large eggs for chaffles
  • 240 g shredded mozzarella ≈ 2 cups
  • 56 g almond flour ≈ ½ cup
  • 1 tsp baking powder pinch salt
  • 80 g cheddar slices 4 slices, 20 g each
  • 1 tbsp avocado oil or butter for searing
  • Special sauce: 60 g mayo + 20 g sugar-free ketchup + 15 g dill relish + 10 g Dijon + 1 tsp onion powder + 1 tsp paprika + 1 tsp white vinegar
  • Shredded lettuce sliced pickles, sesame seeds (optional)

Method
 

  1. Make batter: Whisk eggs, add mozzarella, almond flour, baking powder, and salt. Let rest 2–3 minutes.
  2. Cook chaffles: Preheat mini waffle maker; cook ~3–4 tbsp batter per chaffle until golden. Make 8 chaffles total. Keep warm.
  3. Form patties: Divide beef into 8 equal portions; form thin patties. Heat oil in skillet and sear 2–3 minutes per side. Add cheddar to melt.
  4. Mix sauce: Whisk sauce ingredients in a bowl. Taste and adjust.
  5. Assemble: Chaffle → shredded lettuce → patty (with cheese) → pickles → 1–1.5 tbsp sauce → chaffle top. Serve with extra sauce for dunking.