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Keto Blueberry Donuts
Alice

Keto Blueberry Donuts Recipe

These Keto Blueberry Donuts are fluffy, sweet, and bursting with blueberries while staying low-carb, sugar-free, and gluten-free. The perfect guilt-free treat for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 donuts
Course: Dessert, Snack
Cuisine: American, Low-Carb
Calories: 180
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 2 tbsp coconut flour
  • ½ cup erythritol/monk fruit
  • 1 tsp baking powder
  • 3 eggs
  • ½ cup almond milk
  • 3 tbsp melted butter/coconut oil
  • ½ cup blueberries
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C), grease donut pan.
  2. Mix dry ingredients in one bowl.
  3. Mix wet ingredients in another bowl.
  4. Combine wet + dry, stir until smooth.
  5. Fold in blueberries.
  6. Fill donut pan ¾ full.
  7. Bake 18–20 mins until golden.
  8. Cool before serving.