Ingredients
Method
- Cut cheese into bite-sized cubes.
- Mix almond flour, pork rinds, parmesan, and spices in one bowl.
- Beat eggs in a second bowl.
- Dip cheese cubes in coating → egg → coating again (double breading).
- Chill for 15–20 minutes.
- Fry in hot oil until golden (1–2 min) OR air fry at 375°F for 6–8 min.
- Drain on paper towels and serve warm with dipping sauce.