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Keto Breakfast Biscuits
Alice

Keto Breakfast Biscuits Recipe

These Keto Breakfast Biscuits are fluffy, cheesy, and satisfying—perfect for mornings when you want comfort without carbs. Easy to prep, family-friendly, and freezer-ready.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 biscuits
Course: Breakfast
Cuisine: American, Low-Carb
Calories: 180
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1 tbsp baking powder
  • 2 eggs
  • 4 oz cream cheese softened
  • 2 tbsp butter melted
  • 1 cup shredded cheddar cheese
  • Salt & pepper to taste

Method
 

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Mix almond flour, baking powder, salt, and pepper in one bowl.
  3. In another bowl, whisk eggs, cream cheese, and butter until smooth.
  4. Combine dry and wet mixtures, stirring gently.
  5. Fold in shredded cheese.
  6. Scoop dough into biscuit-sized portions on baking sheet.
  7. Bake 18–22 minutes until golden.
  8. Cool slightly and enjoy!