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Keto Brioche Bread Recipe
Alice

Keto Brioche Bread Recipe

This Keto Brioche Bread recipe is soft, buttery, and low in carbs – the perfect guilt-free alternative to bakery brioche. Easy to make, protein-packed, and ideal for sandwiches, French toast, or just toasted with butter.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Bread, Breakfast, Side Dish
Cuisine: Keto-Friendly, Low-Carb
Calories: 190
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 5 large eggs
  • 1/4 cup melted butter
  • 3 tbsp cream cheese
  • 1 tbsp apple cider vinegar
  • 2 tbsp erythritol optional

Method
 

  1. Preheat oven to 350°F (175°C) and line loaf pan with parchment.
  2. Mix dry ingredients in one bowl.
  3. Whisk eggs, butter, cream cheese, and vinegar in another.
  4. Fold dry into wet until a thick batter forms.
  5. Transfer to loaf pan, smooth top.
  6. Bake 40–45 minutes until golden and toothpick comes out clean.
  7. Cool before slicing.