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Keto Brioche Buns
Alice

Keto Brioche Buns Recipe

These Keto Brioche Buns are soft, buttery, and perfectly low-carb. With only 3 net carbs each, they’re ideal for burgers, sandwiches, or breakfast toast without the guilt.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 buns
Course: Bread, Side
Cuisine: Keto-Friendly, Low-Carb
Calories: 190
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 2 tbsp psyllium husk powder
  • 2 tsp baking powder
  • ½ tsp salt
  • 3 large eggs
  • 4 tbsp butter melted
  • ½ cup warm water
  • 1 tbsp keto sweetener optional

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  2. Mix almond flour, psyllium, baking powder, and salt.
  3. Whisk eggs, butter, and water in another bowl.
  4. Combine dry and wet until dough forms.
  5. Shape into 6–8 buns with damp hands.
  6. Let rest 5–10 minutes.
  7. Bake 25–30 minutes until golden brown.
  8. Cool 10 minutes before serving.