Go Back
Keto Butter Pie
Alice

Keto Butter Pie Recipe

This Keto Butter Pie is rich, creamy, and sugar-free—a true indulgence for low-carb and healthy eaters. With an almond flour crust and a buttery custard filling, it’s the perfect dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8
Course: Dessert
Cuisine: American, Keto-Friendly
Calories: 390
Ingredients Method

Ingredients
  

  • 1 cup butter softened
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 3 large eggs
  • ½ cup low-carb sweetener
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix almond flour, butter, and sweetener; press into pie dish. Bake 10–12 min. Cool.
  3. Beat butter and cream cheese until smooth. Add sweetener, eggs, vanilla, and cream. Mix well.
  4. Pour filling into crust. Bake 35–40 min, until center is mostly set.
  5. Cool, then refrigerate 2+ hours before serving.