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Keto Carrot Cake Roll
Alice

Keto Carrot Cake Roll Recipe

This Keto Carrot Cake Roll combines spiced carrot sponge with creamy filling for a bakery-worthy dessert that’s low-carb, sugar-free, and gluten-free. It’s the perfect treat for holidays, coffee breaks, or anytime you want a guilt-free indulgence.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10
Course: Dessert
Cuisine: American, Keto-Friendly
Calories: 210
Ingredients Method

Ingredients
  

  • 1 cup almond flour
  • ¾ cup shredded carrots
  • 4 eggs
  • ½ cup keto sweetener
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • 1 tsp vanilla extract
Filling:
  • 8 oz cream cheese
  • 2 tbsp butter
  • ½ cup powdered keto sweetener
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F. Line a jelly roll pan with parchment.
  2. Mix dry ingredients. Beat eggs, sweetener, and vanilla until fluffy. Fold in carrots.
  3. Spread batter evenly, bake 12–15 min.
  4. Roll cake (with parchment) while warm; cool.
  5. Mix filling ingredients until smooth.
  6. Unroll cake, spread filling, re-roll, and chill before slicing.