Steam or microwave cauliflower; pulse to rice-like texture; squeeze out water.

Whisk eggs, cheese, and herbs in a bowl.

Mix almond flour, baking powder, salt, and spices separately.

Fold cauliflower into wet mixture, then add dry ingredients.

Preheat waffle iron and grease lightly.

Spoon 1/3 cup batter per waffle; cook 4–6 min until golden.

Serve hot with preferred toppings.