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Keto Cheesy Focaccia in a Pan
Alice

Keto Cheesy Focaccia in a Pan Recipe

5 from 2 votes
This Keto Cheesy Focaccia in a Pan is the ultimate quick bread—crispy edges, fluffy inside, and full of cheesy flavor. Low-carb, gluten-free, and ready in minutes, it’s perfect as a side, snack, or sandwich base.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6 slices
Course: Bread, Side Dish
Cuisine: Italian-inspired, Keto, Low-Carb
Calories: 210
Ingredients Method

Ingredients
  

  • 1 cup almond flour
  • 2 large eggs
  • 1 cup shredded mozzarella
  • 2 tbsp Parmesan
  • 2 tbsp olive oil
  • 1 tsp baking powder
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Salt & pepper to taste

Method
 

  1. Whisk eggs in a bowl.
  2. Add almond flour, baking powder, seasonings, and cheese. Mix into a thick batter.
  3. Heat skillet, brush with oil, and spread batter evenly.
  4. Cover and cook 6–8 minutes until golden.
  5. Flip or broil top for 2–3 minutes if desired.
  6. Sprinkle with herbs and serve warm.