In a large mixing bowl, add the shredded chicken, mozzarella cheese, cheddar cheese, softened cream cheese, minced garlic, egg, almond flour, and all the seasonings. Using a spoon or your hands, mix everything together thoroughly until all the ingredients are evenly combined. Take your time here—make sure the cream cheese is fully blended and there are no dry spots, so every bite turns out flavorful and well-balanced.

Once the mixture is ready, scoop out small portions using a spoon or cookie scoop and roll them gently between your palms to form bite-sized balls. Try to keep them uniform in size so they cook evenly. If the mixture feels slightly sticky, lightly grease your hands with a bit of oil to make shaping easier.

Line a baking tray with parchment paper and place each shaped bite onto the tray, leaving a little space between them. This spacing allows heat to circulate properly around each piece, helping them cook evenly and develop a slightly crisp exterior.

Place the tray into a preheated oven at 180°C (350°F) and bake for 18–22 minutes. Keep an eye on them toward the end—you’re looking for a golden-brown color on the outside with a slightly crisp texture, while the inside remains soft and cheesy.

Once baked, remove the tray from the oven and let the bites rest for a few minutes before serving. This short cooling time helps them firm up slightly, making them easier to handle while also allowing the flavors to settle and the texture to become perfectly tender inside with a lightly crisp exterior.