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Keto Cheesy Sandwich Bread Rolls
Alice

Keto Cheesy Sandwich Bread Rolls Recipe

These Keto Cheesy Sandwich Bread Rolls are a quick, comforting low-carb solution for anyone who misses sandwich bread. They’re cheesy, sturdy for fillings, and simple to make — a perfect swap for grain-based rolls without sacrificing taste.
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Prep Time 15 minutes
Cook Time 16 minutes
Cooling Time 20 minutes
Total Time 51 minutes
Servings: 8 rolls
Course: Breakfast, Lunch, Snack
Cuisine: Home comfort, Keto, Low-Carb
Calories: 227
Ingredients Method

Ingredients
  

  • 200 g shredded mozzarella about 2 cups
  • 100 g cream cheese softened (≈3.5 oz)
  • 100 g almond flour ≈1 cup
  • 3 large eggs room temperature
  • 1 tsp baking powder
  • 1/2 tsp garlic powder optional
  • 1/2 tsp dried oregano optional
  • 1/2 tsp salt or to taste
  • 1 tbsp olive oil or melted butter for brushing

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Melt mozzarella and cream cheese together in 30-second microwave bursts, stirring until smooth and stretchy. (Or melt over low heat in a saucepan, stirring constantly.) Remove and allow to cool 1 minute.
  3. In a separate bowl, whisk the eggs with salt, garlic powder, and oregano until slightly frothy.
  4. Pour the warm cheese mixture into the eggs, stirring quickly to combine (temper if cheese is very hot).
  5. Fold in almond flour and baking powder in two additions until a uniform, pliable dough forms. Adjust with 1–2 tbsp extra almond flour if too sticky.
  6. Divide dough into 8 equal portions. With lightly oiled hands, roll into balls and place on the lined baking sheet, slightly flattening each for sandwich use.
  7. Brush tops with olive oil or butter. Bake 12–16 minutes until golden. Rotate the pan halfway for even browning.
  8. Cool on a rack for 10 minutes; chill 20–30 minutes for the cleanest slices. Slice and serve as sandwiches or warm with butter.