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Keto Chocolate Cake with Cheesecake Pudding
Alice

Keto Chocolate Cake with Cheesecake Pudding Recipe

This Keto Chocolate Cake with Cheesecake Pudding is a decadent, low-carb dessert that combines rich chocolate flavor with creamy cheesecake pudding. It’s sugar-free, protein-packed, and perfect for anyone craving indulgence without the guilt.
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Prep Time 20 minutes
Cook Time 40 minutes
Chill Time 1 hour
Total Time 2 hours
Servings: 12
Course: Dessert
Cuisine: Keto, Low-Carb
Calories: 280
Ingredients Method

Ingredients
  

  • Almond flour – 1 ½ cups
  • Cocoa powder – ½ cup
  • Sweetener – ¾ cup cake + ½ cup (pudding)
  • Eggs – 4 cake + 1 (pudding)
  • Butter – ½ cup melted
  • Cream cheese – 8 oz
  • Heavy cream – 1 cup
  • Baking powder – 1 ½ tsp
  • Vanilla – 2 tsp total
  • Salt – ¼ tsp

Method
 

  1. Preheat oven to 350°F (175°C), grease pan.
  2. Mix dry cake ingredients (almond flour, cocoa, sweetener, baking powder, salt).
  3. Beat eggs, butter, and vanilla; combine with dry mix.
  4. For cheesecake pudding: beat cream cheese, add sweetener, egg, vanilla, then heavy cream.
  5. Pour cake batter into pan, top with cheesecake pudding, swirl gently.
  6. Bake 35–40 minutes. Cool completely, refrigerate 1 hour before serving.