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Keto Chocolate Chip Cheesecake Bars
Alice

Keto Chocolate Chip Cheesecake Bars Recipe

These Keto Chocolate Chip Cheesecake Bars combine a nutty almond crust with creamy cheesecake and sugar-free chocolate chips. Low-carb, indulgent, and perfect for meal prep, they’re a dessert you’ll make again and again.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American, Keto-Friendly
Calories: 210
Ingredients Method

Ingredients
  

For the Crust:
  • 1 ½ cups almond flour
  • ¼ cup butter melted
  • 2 tbsp low-carb sweetener
For the Filling:
  • 16 oz cream cheese softened
  • ½ cup low-carb sweetener
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sugar-free chocolate chips

Method
 

  1. Preheat oven to 325°F (163°C) and line baking pan with parchment.
  2. Mix crust ingredients, press into pan, and bake 10 min. Cool slightly.
  3. Beat cream cheese until smooth. Add sweetener, eggs, and vanilla; mix well.
  4. Stir in chocolate chips (reserve some for topping).
  5. Pour filling over crust, sprinkle extra chips, and bake 25–30 min.
  6. Cool, then refrigerate at least 2 hours before slicing into bars.