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Keto Coconut Flour Brownies
Alice

Keto Coconut Flour Brownies Recipe

These Keto Coconut Flour Brownies are fudgy, chocolatey, and low in net carbs — a perfect sugar-free treat for keto followers or anyone wanting a healthier brownie. Quick to make, easy to store, and totally satisfying.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 20 minutes
Total Time 52 minutes
Servings: 9 brownies
Course: Dessert, Snack
Cuisine: Keto-Friendly, Low-Carb
Calories: 187
Ingredients Method

Ingredients
  

  • ½ cup 56 g coconut flour
  • ½ cup 50–55 g unsweetened cocoa powder
  • ⅔ cup 130 g erythritol or monk fruit
  • 4 large eggs
  • ½ cup 113 g melted butter (or coconut oil)
  • 2 oz 56 g cream cheese, softened (optional)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup sugar-free chocolate chips optional

Method
 

  1. Preheat to 350°F (175°C). Line an 8×8 inch pan with parchment.
  2. Whisk dry: coconut flour, cocoa, sweetener, baking powder, salt.
  3. Beat wet: eggs, melted butter, cream cheese, vanilla until smooth.
  4. Fold dry into wet until thick and even. Add 1–2 tbsp almond milk only if batter is too dry.
  5. Fold in chocolate chips gently. Transfer to pan and smooth top.
  6. Bake 18–22 minutes; test with toothpick — a few moist crumbs are ideal.
  7. Cool completely, chill for cleaner slices, then cut into 9 squares.