Go Back
Keto Cottage Cheese Coconut Pudding
Alice

Keto Cottage Cheese Coconut Pudding Recipe

This Keto Cottage Cheese Coconut Pudding is a creamy, protein-packed dessert with tropical flavor. Quick, sugar-free, and low-carb, it’s perfect for satisfying cravings the healthy way.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 185
Ingredients Method

Ingredients
  

  • 1 ½ cups full-fat cottage cheese
  • ½ cup coconut cream or coconut milk
  • 2 –3 tbsp keto sweetener to taste
  • 1 tsp vanilla extract
  • 2 tbsp unsweetened shredded coconut optional
  • Chia seeds optional, for thickening
  • Toppings: berries toasted coconut, or nuts

Method
 

  1. Add cottage cheese, coconut cream, sweetener, and vanilla extract to a blender. Blend until smooth.
  2. Taste and adjust sweetness.
  3. Stir in shredded coconut or chia seeds if using.
  4. Transfer to bowls or jars and chill for 1–2 hours.
  5. Garnish with toppings before serving.