Start by preheating your oven to 180°C (350°F). Don’t skip this step or rush it—giving your oven enough time to fully heat ensures the pizza bites cook evenly and develop that perfect golden top. While the oven is heating, line a baking tray with parchment paper. This prevents sticking and also helps the bottoms cook evenly without burning, making cleanup much easier afterward.

In a medium-sized mixing bowl, add the cottage cheese, shredded mozzarella cheese, almond flour, and the egg. Begin mixing slowly at first so everything combines evenly without splashing. As you continue, the mixture will become thick, slightly sticky, and creamy. Make sure there are no large lumps of cottage cheese left—breaking them down slightly helps create a smoother, more uniform texture in the final bites.

Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Try to distribute the seasonings evenly across the surface before mixing. Then stir thoroughly so every part of the mixture is infused with flavor. Take a moment here to smell the mixture—you should already notice that classic pizza aroma starting to develop.

Add the chopped bell peppers and turkey pepperoni to the bowl. Gently fold them into the mixture using a spatula or spoon rather than aggressively stirring. This helps keep the texture balanced and ensures the add-ins are evenly spread without breaking down too much.

Using a spoon or small scoop, take portions of the mixture and place them onto the prepared baking tray. Aim for evenly sized portions so they cook at the same rate. Leave a little space between each one because they will spread slightly as they bake. If the mixture feels sticky, lightly grease your spoon or hands to make handling easier.

Place the tray in the preheated oven and bake for 18–22 minutes. Keep an eye on them around the 18-minute mark. You’re looking for a lightly golden color on top with slightly crisp edges. The centers should look set and no longer wet. Avoid overbaking, as this can make them too firm instead of soft and tender inside.

Once baked, remove the tray from the oven and let the pizza bites rest for about 5 minutes. This step is important because it allows them to firm up slightly, making them easier to pick up and enhancing their texture. Serve them warm for the best flavor, when the cheese is still soft and the aroma is at its peak.