Go Back
Keto Creamy Lemon Squares
Alice

Keto Creamy Lemon Squares Recipe

These Keto Creamy Lemon Squares are tangy, creamy, and low-carb, with a buttery almond crust and velvety lemon filling. Perfectly refreshing and guilt-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American, Keto, Low-Carb
Calories: 210
Ingredients Method

Ingredients
  

Crust
  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ cup melted butter
  • ¼ cup powdered sweetener
  • 1 tsp vanilla extract
Filling
  • 4 large eggs
  • ¾ cup powdered sweetener
  • ½ cup lemon juice fresh
  • 2 tbsp lemon zest
  • ½ cup heavy cream
  • 2 tbsp coconut flour

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment.
  2. Mix crust ingredients, press into pan, bake 10–12 minutes.
  3. Whisk filling ingredients until smooth, pour over crust.
  4. Bake 20–25 minutes until set.
  5. Cool fully, then refrigerate 2 hours before slicing into 12 squares.