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Keto Crustless Coconut Custard Pie Recipe
Alice

Keto Crustless Coconut Custard Pie Recipe

This Keto Crustless Coconut Custard Pie is creamy, coconutty, and completely sugar-free. With only 3 net carbs per slice, it’s a simple low-carb dessert that feels indulgent without the guilt.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method

Ingredients
  

  • 4 large eggs
  • 1 cup unsweetened shredded coconut
  • 1 ½ cups almond milk unsweetened
  • ½ cup keto-friendly sweetener
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. Whisk eggs until frothy.
  3. Add sweetener, vanilla, butter, and salt; whisk well.
  4. Stir in almond milk until smooth.
  5. Fold in shredded coconut.
  6. Pour mixture into pie dish and smooth the top.
  7. Bake 40–45 minutes until golden and set.
  8. Cool, slice, and enjoy!