Ingredients
Method
- Whisk egg in a mixing bowl.
- Add almond flour, mozzarella, garlic, and baking powder. Mix well.
- Divide into 4–5 balls, roll flat between parchment sheets.
- Heat skillet with oil, cook each flatbread 2–3 minutes per side.
- Brush with butter/olive oil and sprinkle herbs. Serve warm.