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Keto Fruit Pizza
Alice

Keto Fruit Pizza Recipe

This Keto Fruit Pizza pairs a buttery almond-flour crust with a light cheesecake-style topping and a crown of fresh berries. It’s a beautiful, low-carb dessert that’s easy to assemble, looks celebratory, and keeps net carbs reasonable — a great option for parties or a healthier sweet finish.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 slices
Course: Brunch, Dessert, Snack
Cuisine: American, Keto-Friendly, Low-Carb
Calories: 313
Ingredients Method

Ingredients
  

Crust
  • 2 cups almond flour ≈192 g
  • ¼ cup melted butter ≈56 g
  • 1 large egg
  • 2 tbsp powdered erythritol optional
  • 1 tsp vanilla pinch salt
Topping
  • 8 oz cream cheese softened (≈227 g)
  • ½ cup plain full-fat Greek yogurt ≈120 g
  • 2 –3 tbsp powdered erythritol or monk fruit to taste
  • 1 tbsp lemon juice 1 tsp vanilla
Fruit
  • 60 g strawberries sliced, 30 g raspberries, 20 g blueberries, 10 g blackberries
  • Fresh mint leaves optional glaze

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9-inch springform pan or tart pan with parchment.
  2. Mix crust: combine almond flour and erythritol; whisk egg, melted butter and vanilla, then stir into dry mix until a dough forms. Press firmly into pan.
  3. Bake crust 10–12 minutes until light golden; cool completely.
  4. Make topping: beat cream cheese until smooth; add Greek yogurt, sweetener, lemon juice and vanilla. Chill 10–15 minutes if too soft.
  5. Spread topping evenly over cooled crust. Arrange berries on top and garnish with mint.
  6. Chill at least 30 minutes before slicing. Slice with a sharp knife and serve cold.