Keto Garlic Bread Recipe

Alice

5 from 1 vote

This keto garlic bread recipe is a low-carb twist on a classic comfort food. Made with almond flour, mozzarella, and garlic butter, it’s cheesy, flavorful, and ready in 30 minutes. Perfect as a side dish, snack, or appetizer that keeps you on track with your healthy lifestyle.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 slices

Course: Appetizer, Side Dish

Cuisine: Italian-inspired, Keto-Friendly, Low-Carb

Calories: 180

Ingredients Method

Ingredients

1 ½ cups mozzarella cheese
2 tbsp cream cheese
1 cup almond flour
1 egg
3 tbsp butter melted
3 garlic cloves minced
1 tsp Italian herbs
Salt & pepper to taste
2 tbsp Parmesan optional

Method

Preheat oven to 375°F (190°C). Line baking sheet with parchment.
Melt mozzarella + cream cheese, stir smooth.
Mix in almond flour, egg, herbs, salt & pepper → dough.
Spread on baking sheet, bake 12–15 mins.
Brush with garlic butter, sprinkle Parmesan, bake 5 more mins.
Slice & enjoy warm!