Go Back
Keto Garlic Parmesan Jicama Fries
Alice

Keto Garlic Parmesan Jicama Fries Recipe

These Keto Garlic Parmesan Jicama Fries are crispy, cheesy, and full of flavor—without the carbs. They’re the perfect side dish or snack for anyone craving fries while staying keto.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American, Keto, Low-Carb
Calories: 140
Ingredients Method

Ingredients
  

  • 1 medium jicama
  • 2 tbsp olive oil
  • 3 cloves garlic
  • ¼ cup Parmesan
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp pepper
  • Parsley optional

Method
 

  1. Peel and cut jicama into fries.
  2. (Optional) Boil in salted water for 10–12 minutes, drain.
  3. Toss with olive oil, garlic, Parmesan, paprika, salt, and pepper.
  4. Bake at 400°F for 25–30 minutes (flip halfway) OR air fry at 375°F for 18–20 minutes.
  5. Garnish with parsley and extra Parmesan. Serve hot.