Go Back
Keto Lemon Pound Cake with Cream Cheese Recipe
Alice

Keto Lemon Pound Cake with Cream Cheese Recipe

This Keto Lemon Pound Cake with Cream Cheese is tangy, moist, and satisfyingly rich — all while being sugar-free and low-carb. Perfect for dessert, breakfast, or meal prep, it’s a guilt-free indulgence that feels like the real deal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 240
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 4 large eggs
  • 1/2 cup keto sweetener
  • 2 tbsp lemon juice + zest of 1 lemon
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line loaf pan.
  2. Beat butter + cream cheese until smooth. Add sweetener.
  3. Mix in eggs one at a time, then add lemon juice, zest, and vanilla.
  4. In a separate bowl, whisk almond flour, baking powder, and salt.
  5. Combine wet and dry mixtures.
  6. Bake 45–55 mins or until golden. Cool before slicing.