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Keto Lemon Yogurt Cake
Alice

Keto Lemon Yogurt Cake Recipe

This Keto Lemon Yogurt Cake is fluffy, tangy, and naturally sugar-free. It’s an easy low-carb dessert that’s protein-packed, moist, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 185
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • ½ cup Greek yogurt
  • 3 large eggs
  • ½ cup powdered erythritol
  • ¼ cup melted butter
  • 1 tsp baking powder
  • Zest of 1 lemon + 2 tbsp juice
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C), line loaf pan with parchment.
  2. Whisk eggs, yogurt, butter, lemon juice, zest, and vanilla until smooth.
  3. Fold in almond flour, erythritol, baking powder, and salt.
  4. Pour into pan, smooth top, and bake 40–45 minutes.
  5. Cool fully before slicing.