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Keto Mini Cheesecakes with Raspberry Sauce
Alice

Keto Mini Cheesecakes with Raspberry Sauce Recipe

These Keto Mini Cheesecakes with Raspberry Sauce are creamy, tangy, and perfectly portioned. A sugar-free, low-carb dessert that feels indulgent but fits your healthy lifestyle.
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Prep Time 15 minutes
Cook Time 18 minutes
Chill Time 2 hours
Total Time 2 hours 33 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American, Keto-Friendly, Low-Carb
Calories: 185
Ingredients Method

Ingredients
  

  • 1 cup almond flour
  • 3 tbsp melted butter
  • 2 tbsp powdered sweetener
  • 16 oz cream cheese softened
  • ½ cup powdered sweetener
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 ½ cups raspberries
  • 2 –3 tbsp powdered sweetener
  • 1 tsp lemon juice
  • 2 –3 tbsp water

Method
 

  1. Preheat oven to 325°F. Line muffin tin.
  2. Mix almond flour, butter, sweetener, cinnamon. Press into cups, bake 5–7 mins. Cool.
  3. Beat cream cheese until smooth. Add sweetener, eggs (one at a time), vanilla, sour cream. Mix until silky.
  4. Spoon filling over crusts. Bake 15–18 mins until set but jiggly. Cool, then chill 2 hrs.
  5. Make raspberry sauce: simmer raspberries, sweetener, lemon juice, and water until thick. Strain if desired.
  6. Serve cheesecakes topped with sauce.