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Keto Mounds Cake
Alice

Keto Mounds Cake Recipe

Chocolate and coconut lovers, this one’s for you! Keto Mounds Cake delivers all the flavors of your favorite candy bar in a sugar-free, low-carb cake that’s rich, satisfying, and guilt-free.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 slices
Calories: 210
Ingredients Method

Ingredients
  

  • 1 ½ cups almond flour
  • ½ cup cocoa powder
  • ½ cup erythritol
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 eggs
  • ½ cup almond milk
  • ⅓ cup melted butter
  • 1 tsp vanilla
  • 1 ½ cups shredded coconut
  • ½ cup heavy cream
  • 3 tbsp powdered erythritol
  • ½ cup sugar-free chocolate chips
  • 2 tbsp butter

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry + wet cake ingredients separately, then combine.
  3. Bake 20–25 mins. Cool.
  4. Heat cream, erythritol, vanilla → stir in coconut → spread on cake.
  5. Melt chocolate + butter → pour over filling.
  6. Chill 30 mins. Slice & enjoy.