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Keto Olive, Bacon, and Cheese Bread
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Keto Olive, Bacon, and Cheese Bread Recipe

This Keto Olive, Bacon, and Cheese Bread is savory, filling, and perfect for low-carb lifestyles. Packed with protein, healthy fats, and bold flavors, it’s a bread that truly satisfies.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Bread, Side Dish, Snack
Cuisine: Keto, Low-Carb
Calories: 210
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 5 large eggs
  • 1 tbsp baking powder
  • ½ cup chopped olives
  • ½ cup cooked bacon chopped
  • 1 cup shredded cheese
  • ¼ cup olive oil
  • Salt & pepper to taste

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan.
  2. Whisk almond flour, baking powder, salt, and pepper.
  3. In another bowl, whisk eggs and olive oil.
  4. Combine wet and dry mixtures into a thick batter.
  5. Fold in olives, bacon, and cheese gently.
  6. Pour batter into loaf pan and bake 40–45 minutes.
  7. Cool, slice, and enjoy!