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Keto Philly Cheesesteak Casserole
Alice

Keto Philly Cheesesteak Casserole Recipe

This Keto Philly Cheesesteak Casserole is cheesy, savory, and low-carb comfort food at its best. Packed with protein and veggies, it’s perfect for family dinners, meal prep, or anyone craving cheesesteak flavor without the bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American, Keto-Friendly, Low-Carb
Calories: 410
Ingredients Method

Ingredients
  

  • 1 ½ lbs beef ribeye, sirloin, or ground beef
  • 1 large onion sliced
  • 2 bell peppers sliced
  • 1 cup mushrooms optional
  • 1 cup shredded provolone or mozzarella
  • ½ cup heavy cream
  • 2 oz cream cheese
  • 2 –3 strips chicken or turkey bacon optional
  • 2 cloves garlic minced
  • 1 tsp paprika
  • Salt & pepper to taste

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Sauté sliced onions, peppers, and mushrooms in a skillet until soft, then set aside.
  3. In the same skillet, cook beef until browned. Season with garlic, paprika, salt, and pepper.
  4. Stir in heavy cream and cream cheese until smooth and creamy.
  5. Layer beef mixture in a baking dish, add vegetables, and top with cheese.
  6. Bake for 20 minutes until cheese is melted and bubbly.
  7. Serve hot and enjoy!