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Keto Strawberry Cream Cheese Cobbler Recipe
Alice

Keto Strawberry Cream Cheese Cobbler Recipe

This Keto Strawberry Cream Cheese Cobbler is a low-carb twist on a classic comfort dessert. With juicy strawberries, creamy filling, and a golden almond flour topping, it’s delicious, guilt-free, and perfect for both weeknights and special occasions.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American, Keto-Friendly
Calories: 210
Ingredients Method

Ingredients
  

  • 2 cups strawberries sliced
  • 4 oz cream cheese softened
  • 1 cup almond flour
  • 2 large eggs
  • ¼ cup butter melted
  • ½ cup keto sweetener
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Toss strawberries with 2 tbsp sweetener.
  3. Blend cream cheese with 2 tbsp sweetener.
  4. Whisk eggs, butter, vanilla, sweetener, almond flour, baking powder.
  5. Layer strawberries, then cream cheese, then batter in dish.
  6. Bake 30–35 mins until golden. Cool 10 mins before serving.