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Keto Street Corn Chicken Rice
Alice

Keto Street Corn Chicken Rice Recipe

This Keto Street Corn Chicken Rice is a creamy, cheesy, and flavorful low-carb twist on classic Mexican street corn. Packed with protein, fiber, and bold spices, it’s a quick 30-minute meal that feels indulgent while staying keto-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Low-Carb, Mexican-Inspired
Calories: 365
Ingredients Method

Ingredients
  

  • 2 chicken breasts diced
  • 3 cups cauliflower rice
  • 1 bell pepper diced
  • 2 garlic cloves minced
  • ½ cup sour cream
  • 2 tbsp mayonnaise
  • 1 cup shredded cheddar or Monterey Jack
  • ¼ cup cotija or feta cheese
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 2 tbsp cilantro chopped
  • Salt & pepper to taste

Method
 

  1. Cook chicken until golden, set aside.
  2. Sauté garlic and bell pepper in skillet.
  3. Stir in cauliflower rice, season with spices.
  4. Mix sour cream, mayo, lime juice, and a little cheese in a bowl.
  5. Return chicken to skillet, stir in creamy sauce.
  6. Top with shredded cheese, cover until melted.
  7. Garnish with cotija cheese and cilantro. Serve warm.