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Keto White Chocolate Ice Cream
Alice

Keto White Chocolate Ice Cream Recipe

This Keto White Chocolate Ice Cream is creamy, rich, and totally sugar-free. With just 4 net carbs per serving, it’s a guilt-free way to enjoy your favorite dessert while staying low-carb.
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Prep Time 15 minutes
Cook Time 15 minutes
Freeze Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8
Course: Dessert
Cuisine: Keto, Low-Carb
Calories: 270
Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 1 cup almond milk
  • 4 egg yolks
  • ½ cup powdered erythritol/allulose
  • ½ cup sugar-free white chocolate or cocoa butter
  • 1 tsp vanilla pinch salt

Method
 

  1. Warm cream + almond milk in saucepan.
  2. Whisk yolks + sweetener; temper with hot cream.
  3. Return to pan, cook until custard thickens.
  4. Stir in white chocolate + vanilla. Chill 3–4 hrs.
  5. Churn in ice cream maker or freeze & stir every 30 mins.
  6. Freeze until scoopable. Serve and enjoy.