Ingredients
Method
- In a bowl, whisk yogurt, egg whites, vanilla, and milk.
- Add flour and salt, mixing gently.
- Let batter rest 5 minutes.
- Spray skillet with cooking spray; heat over medium-low.
- Pour ¼ cup batter per pancake.
- Flip when bubbles form; cook until golden.
- Serve warm with sugar-free syrup or berries.
