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Weight Watchers Baked Cottage Cheese Eggs
Alice

Weight Watchers Baked Cottage Cheese Eggs

Light, creamy, and high in protein — these Weight Watchers Baked Cottage Cheese Eggs make the perfect low-point breakfast or brunch. Easy, customizable, and totally guilt-free!
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 4
Course: Breakfast, Brunch
Cuisine: American, WW-friendly
Calories: 145
Ingredients Method

Ingredients
  

  • 6 eggs
  • ½ cup low-fat cottage cheese
  • ¼ cup reduced-fat cheese
  • ½ cup chopped veggies
  • Salt pepper, garlic powder, paprika

Method
 

  1. Preheat oven to 375°F. Spray baking dish.
  2. Whisk eggs, cottage cheese, and seasonings.
  3. Add veggies and cheese.
  4. Pour into dish or ramekins.
  5. Bake 25–30 minutes until golden and set.
  6. Cool slightly and enjoy!