Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mash banana in a bowl until smooth.
- Add yogurt, cinnamon, vanilla, and salt. Mix well.
- Whisk eggs separately until frothy, then fold in gently.
- Pour into ramekin and bake 15–17 minutes until puffed and golden.
- Serve warm and enjoy your zero-point treat!
