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Weight Watchers Pumpkin Muffins
Alice

Weight Watchers Pumpkin Muffins Recipe

These Weight Watchers Pumpkin Muffins are low-point, moist, and full of fall flavor. Made with pumpkin puree, applesauce, and oat flour, they’re light, satisfying, and perfect for WW meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, WW-friendly
Calories: 95
Ingredients Method

Ingredients
  

  • 1 cup pumpkin puree
  • 2 egg whites
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 ½ cups oat flour
  • 1 ½ tsp baking powder
  • 1 tsp pumpkin pie spice
  • ¼ tsp salt
  • 2 tbsp brown sugar substitute

Method
 

  1. Preheat oven to 350°F. Line muffin pan.
  2. Whisk wet ingredients together until smooth.
  3. Combine dry ingredients separately.
  4. Fold dry into wet.
  5. Divide into 12 muffin cups.
  6. Bake 18–22 minutes or until toothpick comes out clean.
  7. Cool & enjoy!